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School & Community Programs Join Fight Against Obesity

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(Monica Rhor, Houston Chronicle)
Inside E.A. Jones Elementary School, the battle against childhood obesity is being fought with fresh ingredients. Bulletin boards tout the merits of home gardens and expose the tongue-twisting preservatives in junk food. Students take a “food adventurer” pledge, promising to sample new recipes and never to utter the words “yuck” or “gross.” Stainless steel bowls burst with a bounty of greens, vegetables and herbs freshly harvested from the school garden. And fifth-grade chefs sport aprons and spout exuberant reviews of their seed-to-plate cooking class.

“I love it!” said Andy Jaime, 11, his eyes lighting up behind his glasses. “We learn about different types of food and how to eat healthy.” It’s a typical day in the Fort Bend ISD school’s culinary classroom, where professional chefs from Recipe for Success guide students through healthy cooking lessons, organic gardening and nutrition education.

The classes are one component of Activate for Kids, a health and fitness pilot program developed by UnitedHealthcare and the United Health Foundation. The program, which kicked off this year in six school districts in Texas, Florida and Georgia, is among a growing number using a more holistic approach to tackle the childhood obesity epidemic.

In addition to the cooking classes, Activate for Kids runs early morning Zumba aerobics classes for elementary students, an obesity intervention program for kids and their parents, and health and fitness fairs in the Fort Bend and Klein school districts. In Sharpstown High School, one of 53 schools across the country participating in the HealthCorps program started by Dr. Mehmet Oz, students can take before-school meditation classes or participate in an after-school fitness club.

Recipe for Success, a Houston-based nonprofit that offers cooking, gardening and nutrition education classes in 13 Houston-area schools, is expanding its curriculum nationwide by offering online training and certification.

“More and more schools are realizing that this is something they need to do,” said Gracie Cavnar, the founder of Recipe for Success. “All the data says weight patterns and food attitudes are set for life by age 11. Early intervention is mandatory.”

According to the Centers for Disease Control and Prevention, more than one-third of children and adolescents are overweight or obese, and childhood obesity rates have more than tripled over the last 30 years. Those children are at greater risk of diabetes, hypertension and other illnesses, are more likely to drop out of school, and demonstrate shorter attention spans.
(Read the full story at the Houston Chronicle)

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